GLC FOOD HUB
This project was designed and built by Cooper Pertchik, Javier Castillo, Amanda Martell, Meghan Schleif, Jonnathan Hall, Luke Gannon, Aliyah Murph, Juliet Hess, Ella Comstock, Ben Derlan, and Emilie Taylor-Welty in partnership with the Growing Local Collaborative, and funded and supported by TuSABE and the Small Center for Collaborative Design.
To see more of the Small Center’s work check out their website: https://small.tulane.edu/
This project was the focus of my 4th-year design/build research studio. I learned how to budget time and resources, design as a part of a team, and everything it takes to bring a project from paper to reality.
